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The New Greece Egg Bites

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Ingredients

  • ¼ of the Pyrex full of Cream Cheese

  • 6 Eggs

  • Salt + Pepper Shake

  • 6 Feta

  • 6 Diced Tomatoes

  • 6 Spinach Leaves

Directions

  • Egg Bite Batter
  • To make Egg Bite Batter: Fill the Pyrex a quarter full with cream cheese #3 in the microwave. Repeat until cream cheese is thick and smooth. 
  • Add 6 eggs into a separate pyrex and mix with a shake of salt + pepper. 
  • Pour eggs and cream cheese into one Pyrex once the cream cheese is not steaming. Mix VERY WELL before pouring into a squeeze bottle. 
  • Shake as needed! 
  • The New Greece Egg Bites
  • Squeeze batter into egg bite container until 60% full.
  • Add 3 cubes of diced tomatoes, 3 chunks of feta, and 3 small spinach leaves into the liquid egg bite batter. Repeat for the second egg bite.
  • Cook on #7!
  • Place cooked egg bites into container + serve.

Notes

  • The basis of this recipe is 1 Cream Cheese Cup for every 2 Eggs. All egg bite orders come with 2 of the same egg bites.