Ingredients
1 Croissant
2 oz of Ham
½ of Avocado Container
1 Slice of Swiss Cheese
Drizzle of Hot Honey
Directions
- Toast croissant in pop-up toaster on #1
- Once the croissant is toasted, add 1 slice of swiss cheese + 2 oz of ham to the bottom croissant.
- Use a wax paper sheet and pop the bottom croissant with the ham and cheese in the microwave on # 2.
- Use half the avocado container and spread on top of the croissant + add a drizzle of hot honey while the bottom one is in the microwave.
- Once the microwave has finished, add the top croissant to the bottom croissant.
- Wrap + serve.
Notes
- Cut bread prior to spreading the avocado to keep the knife cleaner and make the process easier.