Directions

• Toast the bagel in the rolling toaster or toast the croissant in the pop-up toaster at #1.
• Crack 1 egg into the egg patty container, add a shake of salt and pepper. Whisk.
• Shut the lid and microwave at #5 for 1 container or #7 for 2 containers.
• Butter the toasted bagels. Croissants do not get buttered.
• Place a wax paper on the bottom of the microwave folded over the meat to prevent splattering. Cook the sausage on #4 or cook the bacon at #3.
• Add a cheese slice to the hot egg patty container.
• Add the bacon or sausage on the bottom bagel/croissant then the egg patty with cheese. Close sandwich. Wrap + serve.