Ingredients
Croissant
1/2 of Avocado Container
1 Egg
1 Slice of American Cheese
2 Slices of Bacon
Maple Seasoning Shake
Handful of Spinach
Salt + Pepper Shake
Directions
- Toast croissant in pop-up toaster on #1.
- Add egg + salt + pepper into a patty container and mix. Cook on #5.
- Put 2 slices of bacon on parchment paper and sprinkle with maple seasoning. Cook on #4.
- Add an American cheese slice to the cooked egg container to melt.
- Smear 1/2 of the avocado container to top slice of the toasted croissant
- Lay spinach on the bottom croissant slice.
- Then add the cooked egg patty + bacon. Top with one shake of maple seasoning. Close sandwich.
- Wrap + serve.