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NEPA Bagel Egg Bites

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Ingredients

  • ¼ of the Pyrex full of Cream Cheese

  • 6 Eggs

  • Salt + Pepper Shake

  • Sprig of Dill

  • 6-10 Capers

  • 1 Post-It Note Sized Slice of Lox

Directions

  • Egg Bite Batter
  • To make Egg Bite Batter: Fill the Pyrex a quarter full with cream cheese #3 in the microwave. Repeat until cream cheese is thick and smooth. 
  • Add 6 eggs into a separate pyrex and mix with a shake of salt + pepper. 
  • Pour eggs and cream cheese into one Pyrex once the cream cheese is not steaming. Mix VERY WELL before pouring into a squeeze bottle. 
  • Shake as needed! 
  • NEPA Bagel Egg Bites
  • Squeeze batter into egg bite container until 60% full.
  • Add bagel seasoning shake.
  • Add 3 to 5 capers and a sprig of dill per bite. 
  • Shred the Post-It Sized Slice of Lox and add evenly into each bite. 
  • Cook on #6.
  • Place cooked egg bites into container + serve.

Notes

  • The basis of this recipe is 1 Cream Cheese Cup for every 2 Eggs. All egg bite orders come with 2 of the same egg bites.
  • 1 Posted Note Sized Slice of Lox is for both egg bites.