Ingredients
¼ of the Pyrex full of Cream Cheese
6 Eggs
Salt + Pepper Shake
Chipotle Mayo Drizzle
2 Slices of Bacon
Maple Seasoning
1 Slice of American Cheese (Ripped into quarters)
Directions
- Egg Bite Batter
- To make Egg Bite Batter: Fill the Pyrex a quarter full with cream cheese #3 in the microwave. Repeat until cream cheese is thick and smooth.
- Add 6 eggs into a separate pyrex and mix with a shake of salt + pepper.
- Pour eggs and cream cheese into one Pyrex once the cream cheese is not steaming. Mix VERY WELL before pouring into a squeeze bottle.
- Shake as needed!
- Miner's Munchies Egg Bites
- Shake Maple Seasoning on 2 Bacon slices, cook on #3.
- Squeeze batter into egg bite container until 60% full.
- Crumble half slice of cooked bacon with maple seasoning + quarter slice of American Cheese into the liquid egg bite batter. Repeat for the second egg bite.
- Cook on #6.
- Top the cooked egg bite with a quarter slice of American Cheese, ½ Maple Bacon Slice. Repeat for the second egg bite.
- Drizzle both egg bites with Chipotle Mayo.
- Place cooked egg bites into container + serve.
Notes
- The basis of this recipe is 1 Cream Cheese Cup for every 2 Eggs. All egg bite orders come with 2 of the same egg bites.