Ingredients
¼ of the Pyrex full of Cream Cheese
6 Eggs
Salt + Pepper Shake
Directions
- Egg Bite Batter
- To make Egg Bite Batter: fill the Pyrex a quarter full with cream cheese #3 in the microwave. Repeat until cream cheese is thick and smooth.
- Add 6 eggs into a separate pyrex and mix with a shake of salt + pepper.
- Pour eggs and cream cheese into one Pyrex once the cream cheese is not steaming. Mix VERY WELL before pouring into a squeeze bottle.
- Shake as needed!
- Emotional Support Egg Bites
- To make Emotional Support Egg Bites: squeeze batter into egg bite container until 80% full. Cook on #6.
- Place cooked egg bites into container + serve.
Notes
- The basis of this recipe is 1 Cream Cheese Cup for every 2 Eggs.
- All egg bite orders come with 2 of the same egg bites.