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Nutella Croissant

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Ingredients

  • Croissant

  • Nutella

  • 1 Large Strawberry or 2 Medium Strawberries, Sliced

  • ½ of a Banana, Sliced

  • Drizzle of Dark Chocolate Syrup

Directions

  • Toast croissant in pop-up toaster on #1.
  • Slice strawberry + half the banana.
  • Squeeze Nutella in a crisscross pattern on the toasted croissant.
  • Add the strawberries + banana onto the croissant.
  • Top with a drizzle of dark chocolate.
  • Serve open-faced.

Notes

  • Evenly spread the Nutella when adding the strawberry or banana slices.
  • Store the other banana in the fridge or utilize it for another menu item like yogurt parfaits.