Directions

• Add 2 eggs, and a shake of salt + pepper in the omelette clam shell, mix, and cook on #7.
• Cook protein, 1 sausage at #4 or 2 slices of bacon at #3.
• Toast hashbrown in 2-slotted hashbrown toaster on #4.
• Add a handful of spinach to the bottom of the half square box. (This is the base).
• Mash the cooked eggs to a scrambled texture and add on top of the spinach.
• Mash/rip the hashbrown and add with the eggs.
• Add the diced tomatoes, diced onions, feta, microgreens, and protein onto the eggs in separate sections.
• Top with a drizzle of hot honey, shake of pepper + salt. Addition: add a sprinkle of chili flakes.
• Box + Serve.